Dynamic air disinfection machine for food workshop-improving the environmental quality of yogurt

Xinjiang Yili Food Workshop uses a dynamic air sterilizer to improve the environmental quality of yogurt. Xinjiang Yili yogurt is a nutritious and health food made from milk. The air humidity in the production workshop is relatively high, which is very suitable for the growth of microorganisms. Therefore, microbial contamination is the main quality problem of Xinjiang Yili yogurt nutritional health food. The use of dynamic air sterilizers for food workshops in the production workshop of Xinjiang Yili Yogurt Factory will avoid secondary pollution of Xinjiang Yili Yogurt before filling. In the production of yogurt, a dynamic air sterilizer in the food workshop should be used to ensure the hygiene and safety of Xinjiang Yili yogurt. The dynamic air disinfection machine for food workshop adopts advanced three-stage combined sterilization technology. The first paragraph: When the air in the production workshop of Xinjiang Yili Yogurt Factory is passing through the negative high pressure area of u200bu200bthe sterilizer, the bacteria, viruses, dust particles and other pollutants in the production workshop of Xinjiang Yili Yogurt Factory are first charged with high-energy negative charges . Second paragraph: When the negatively charged bacteria, viruses and other pollutants enter the positive high pressure area of u200bu200bthe dynamic air sterilizer used in the food workshop, they will be crushed and die when the negative charge energy is released instantly, and the food workshop will be destroyed by the dynamic air disinfection machine. The bacterial rate reached 99.99%, so as to achieve the purpose of air disinfection and sterilization in the production workshop of Xinjiang Yili Yogurt Factory. At the same time, it has a strong absorption effect on dust particles in the air in the production workshop of Xinjiang Yili Yogurt Factory, and the dust removal rate of the dynamic air disinfector used in the food workshop reaches 96%. The third stage: ozone-free high-intensity ultraviolet synergistic sterilization (can be turned on), which effectively solves the high pressure area of u200bu200bthe dynamic air disinfection machine used in the food workshop because it has been used for a long time to absorb a large amount of dust particles (the honeycomb dust collection area is not cleaned in time) The problem of reduced disinfection and sterilization effect. The dynamic air disinfection machine used in the food workshop can effectively prevent the microbial contamination of Xinjiang Yili yogurt and avoid secondary pollution of fermented yogurt before filling, thereby improving the shelf life of Xinjiang Yili yogurt and producing healthy and good yogurt that consumers can rest assured! Dynamic air disinfection machines for food workshops include wall-mounted (wall-mounted, wall-mounted), mobile (hand-push, cart), cabinet-type (vertical, cabinet), and ceiling-mounted (ceiling, sky) Fancy, embedded) and other styles. The dynamic air disinfection machine for food workshop is suitable for air disinfection in the production workshop of Xinjiang Yili Yogurt Factory. Its continuous air purification and disinfection can prevent secondary pollution of Xinjiang Yili yogurt, and multiple operation modes ensure the food of Xinjiang Yili yogurt. Safety. Keywords of this site: food workshop with human-machine coexistence air disinfection machine | dynamic air sterilizer | air disinfection machine | medical air disinfection machine
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