Dynamic air disinfection machine-to ensure the safety of baked goods such as bread and cake

Shaanxi Xi’an dynamic air sterilizer-to ensure the safety of baked goods such as bread and cakes. The total number of bacterial colonies in pastry and baked goods such as bread and cakes exceeds the standard, and food safety issues such as moldy and deterioration of baked goods in Xi’an, Shaanxi have seriously affected the further development of chestnut food processing industry. The developed dynamic air disinfection machine for food factories adopts high-tech three-stage air dynamic disinfection technology that can coexist with man and machine. The dynamic air sterilizer for food factories can effectively prevent microbial contamination of bread, cakes and other pastries and bakery products, and improve Shaanxi The safety and quality of bakery products in Xi’an can prevent moldy and deterioration of bakery products in Xi’an, Shaanxi. The use of dynamic air sterilizers in food factories can extend the shelf life of bread, cakes and other pastries and baked goods. Baked foods such as bread and cakes have been baked at high temperature, and the spoilage microorganisms in the baked foods in Xi'an, Shaanxi have been killed. However, during the shelf life of bakery products in Xi'an, Shaanxi, there will still be quality problems such as the total number of bacterial colonies in the bakery products exceed the standard, and the bakery products become moldy. There are many reasons for moldy and deterioration of cakes and bakery products such as bread, cakes, etc. Among them, the environmental sanitation quality of the food cooling workshop and food packaging workshop is poor. The food workshop contains more molds, bacteria and other microorganisms, which will settle in the bakery foods in Xi'an, Shaanxi. The surface of the packaging container and the bread and cakes waiting to be packaged, etc., causes the microbial content of the baked food to be too high. But bread, cakes and other pastries and baked goods are very nutritious. Excessive microorganisms use the nutrients in bread, cakes, and other pastries to continue to grow and multiply, and finally lead to moldy and deterioration of bread, cakes and other pastries and baked goods within the shelf life. In the production and processing of bread, cakes and other pastries and bakery products in Xi’an, Shaanxi, the use of dynamic air sterilizers for food factories can effectively reduce microbial contamination of bread and cakes and other pastries and bakery products, prevent moldy and spoilage of bread, cakes and other pastries, and extend bread The shelf life of cakes and other pastries and baked goods. The developed dynamic air disinfection machine for food factories is an advanced high-tech disinfection and sterilization equipment, which does not cause any harm to food factory production workers and food factory production equipment. The dynamic air sterilizer used in food factories is mainly used for synchronous air dynamic disinfection and disinfection in the production workshops of pastry and bakery food factories in Xi'an, Shaanxi, and so on.
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