Food safety issues such as human-machine co-existence air disinfection machine in Xiamen, Fujian's Xiamen Tiramisu fresh-keeping time increased the total number of colonies, moldy, and other food safety issues that have seriously affected the further development of the Fujian Xiamen Tiramisu processing industry. The human-machine coexistence air disinfection machine developed in the food workshop adopts high-tech three-stage air dynamic disinfection technology. The human-machine coexistence air disinfection machine in the food workshop can effectively prevent microbial contamination of Fujian Xiamen tiramisu and improve Fujian Xiamen tiramis Su's safety and quality can prevent Fujian Xiamen Tiramisu from becoming moldy and deteriorating. The use of a human-machine co-existing air disinfector in the food workshop can extend the shelf life of Fujian Xiamen Tiramisu. Fujian Xiamen Tiramisu has been baked at high temperature, and the spoilage microorganisms in Fujian Xiamen Tiramisu have been killed. However, during the shelf life of tiramisu in Xiamen, Fujian, there will still be quality problems such as the total number of tiramisu colonies exceeding the standard, and the moldy and deteriorating pastries. There are many reasons for the mildew and deterioration of Tiramisu in Xiamen, Fujian. Among them, the environmental sanitation quality of the food cooling workshop and food packaging workshop is poor. The food workshop contains many molds, bacteria and other microorganisms, which will settle in Xiamen Tiramisu, Fujian. The surface of the Su packaging container and the tiramisu waiting to be packaged causes the microbial content of Xiamen Tiramisu to be too high. Fujian Xiamen Tiramisu is very nutritious. Too many microorganisms use the nutrients in Fujian Xiamen Tiramisu to continue to grow and reproduce, and finally cause Fujian Xiamen Tiramisu to become moldy and deteriorate during the shelf life. In the production and processing process of tiramisu in Xiamen, Fujian, the use of a human-machine coexistence air disinfector in the food workshop can effectively reduce tiramisu microbial contamination, prevent tiramisu from becoming moldy, and extend the shelf life of tiramisu. The human-machine coexistence air disinfection machine developed in the food workshop is a kind of advanced high-tech disinfection and sterilization equipment, which has no harm to the production workers and the production equipment of the food factory. The human-machine coexistence air disinfection machine for food workshops is mainly used for synchronous air dynamic sterilization and disinfection when people are working in the production workshop of Xiamen Tiramisu Factory in Fujian. Keywords of this site: food workshop with human-machine coexistence air sterilizer
| dynamic air disinfection machine | air disinfection machine | medical air sterilizer
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