What are the functions of air disinfection machines in food workshops

Common food workshops have very high requirements for hygienic conditions. For example, some foods that have undergone high temperature treatment have mildew changes. manufacturers mentioned that most of the reasons are that the food is contaminated during the cooling and packaging process. What role does the air disinfection machine play in the food workshop? After the food raw materials are processed, shaped and sterilized, many of them need to be cooled before packaging, and they can be sold after they pass the inspection. According to the current level of processing technology, most foods are sterilized by high temperature, and the microorganisms in them are basically killed, which can meet the requirements of commercial sterility. Such foods are stored under suitable conditions and within the storage period promised by the manufacturer. Will not deteriorate inside. However, there are many foods that have undergone high-temperature treatment. During the cooling and packaging process, they must be in direct contact with the air in the workshop. If the air in the workshop contains more microorganisms, these microorganisms will adhere to the food surface and contaminate the food again. The future deterioration leaves hidden dangers. In order to prevent food from secondary pollution during the cooling and packaging process, many companies have adopted measures to disinfect and sterilize the air in the workshop, such as the use of ultraviolet light, chemical fumigation and ozone sterilization; even so, some foods still have microorganisms exceeding the standard during the shelf life problem.　　 Then, why the air disinfection method is adopted, and the microorganisms in the food still exceed the standard? This is because ultraviolet disinfection, chemical fumigation, ozone sterilization and other methods have certain limitations, and they cannot continue to sterilize under dynamic conditions. In such a situation that is not up to the standard, don’t guard against trying the air sterilizer. Humans and machines can coexist. The human and the air disinfection machine are in the same space. There is no harm to the workers. At the same time, the space can be disinfected and purified. , Can effectively improve the air quality in the workshop, prevent food from being contaminated by microorganisms in the air, to protect the safety and sanitation of the food, and also a great guarantee for consumers. manufacturers introduce what are the functions of air disinfection machines in food workshops
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