What are the functions of air sterilizers used in food factories?

What are the functions of air sterilizers used in food factories? Environmental Protection Technology Co., Ltd. specializes in providing food factories with air sterilizer equipment for food factories. It adopts the latest NICOLER three-level two-way plasma electrostatic field working principle to achieve 'dynamic sterilization' The concept is a disinfection method for humans and machines in the same field. And there will be no harm to the human body. Air sterilizers used in food factories are mainly used in inner packaging or cooling workshops in the food industry. The purification level of the workshop can reach at least 10,000 grades after one hour of starting up! Plasma electric field is mainly aimed at natural bacteria in the air. Ultraviolet rays mainly kill molds and spores in the air and control the total number of colonies in the air. Prevent secondary contamination of microorganisms to food. Sterilization principle: ultra-static fan sucks part of the dirty air in the closed room into the machine; through the (primary effect + intermediate effect + activated carbon + photocatalyst) composite filter to filter out the large and small dust in the air; through the high-pressure plasma installed inside the machine Decompose and destroy bacteria in the flowing air, and select high-intensity ultraviolet rays for synergistic sterilization; send clean air that has been filtered out of dust and bacteria to be returned to the room, and the clean air flows quickly to achieve the purpose of air purification and sterilization . Technical parameters: Take DXJ-GY1500 disinfection machine as an example, sterilization rate: 99.9%, sedimentation bacteria ≤ 20u/dish, air cleanliness ≥ 10,000, applicable area: dynamic ≤ 150m³, equipment service life ≥ 8 years, motor power ≤100W, equipment size: 1750*520*300mm. Equipment advantages: 1. Realize the dynamic sterilization and disinfection mode, that is, the sterilization and disinfection mode of the human-machine work industry, and it will not cause any harm to the human body. 2. After 30 minutes of starting up, sedimentation bacteria ≤15cfu/dish•30min, planktonic bacteria ≤800/m³, air cleanliness ≥300,000 class standard. 3. Replace the original ozone sterilization measures. It is harmless to the human body, and the machine is turned on and off synchronously with the workers' commuting time, and it is constantly disinfected and sterilized dynamically. Practice has shown that the food produced in an aseptic and dust-free environment can prevent food mildew and secondary microbial contamination. Usage example: The air sterilizer used in food factories can be used for sterilization and disinfection of a variety of foods, with ideal effects, and has been applied in many food companies.
Qingdao Funglan Environmental Protection & Technology Co., Ltd. devises a regular, independent, transparent and objective assessment mechanism to evaluate country performance.
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Diversifying is an excellent growth strategy, as it allows Funglan to have multiple streams of income that can often fill seasonal voids and, of course, increase sales and profit margins.
We began investing in our workforce and negotiated deals with major suppliers and providers to lower the cost of equipment so the technicians could enhance the competitiveness of air sterilizer right away.
air sterilizer allows users to apply in different ways for satisfying their needs.