Yuncheng dynamic air purification and disinfection machine-to ensure the safety of chestnut shortbread and other pastries and baked goods-industry news

by:Funglan     2021-03-14
Shanxi Yuncheng Dynamic Air Purification and Disinfection Machine-Ensure the safety of chestnut shortbread and other pastries and bakery products. The total number of colonies of chestnut shortbread and other pastries and bakery products exceeds the standard, and food safety issues such as moldy and deterioration of bakery products in Yuncheng, Shanxi have seriously affected the further development of the chestnut food processing industry. The dynamic air purification and disinfection machine developed for food factories adopts high-tech three-stage air dynamic disinfection technology that can coexist with man and machine. The dynamic air purification and disinfection machine for food factories can effectively prevent microbial contamination of chestnut shortcakes and other pastries and baked goods. Improve the safety and quality of bakery products in Yuncheng, Shanxi, and avoid moldy and deterioration of bakery products in Yuncheng, Shanxi. The use of dynamic air purification and disinfection machines in food factories can extend the shelf life of chestnut shortbread and other pastries and baked goods. Pastry baked goods such as chestnut shortcakes are baked at high temperature, and the spoilage microorganisms in the baked goods in Yuncheng, Shanxi have been killed. However, during the shelf life of the baked goods in Yuncheng, Shanxi, there will still be quality problems such as the total number of bacterial colonies in the baked goods exceed the standard, and the baked goods become moldy. There are many reasons for the moldy and deterioration of cakes and baked goods such as chestnut shortbread. Among them, the environmental sanitation quality of the food cooling workshop and food packaging workshop is poor. The food workshop contains more molds, bacteria and other microorganisms, which will settle in the baked food in Yuncheng, Shanxi. The surface of the packaging container and the chestnut shortbread and other pastries and baked goods waiting to be packaged causes the microbial content of the baked goods to be too high. However, chestnut shortcakes and other pastries and baked goods are very nutritious. Excessive microorganisms use the nutrients in chestnut shortcakes and other pastries and baked goods to continue to grow and multiply, and finally lead to moldy and deterioration of chestnut shortcakes and other pastries during the shelf life. During the production and processing of pastries and baked goods such as chestnut shortcakes in Yuncheng, Shanxi, the use of dynamic air purifiers for food factories can effectively reduce microbial contamination of chestnut shortcakes and other pastry baked goods, and prevent chestnut shortcakes and other pastry baked goods from becoming moldy and prolonged. The shelf life of pastries and baked goods such as chestnut shortbread. The dynamic air purification and disinfection machine for food factories is an advanced high-tech disinfection and sterilization equipment, which does not cause any harm to food factory production workers and food factory production equipment. The dynamic air purification and disinfection machine used in food factories is mainly used for synchronous air dynamic sterilization and disinfection in the production workshop of pastry and bakery food factories such as Yuncheng, Shanxi, chestnut shortbread, etc.
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